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Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound
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Product Description
Doenjang is an essential Korean ingredient made from Meju (traditionally fermented soybeans) and salt. It is a Korean pantry staple that adds a distinctive earthy and toasty flavor to Korean dishes like Doenjang Jjigae (Korean Soybean Stew).
Doenjang is a cornerstone in Korean cuisine. It is used in dishes such as Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), and stir-fries and soups. Doenjang enhances the savory taste and elevates everyday Korean cooking.
Doenjang is a perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi, and Bulgogi. It can be worked into BBQ marinades and/or used as a dipping sauce.
The Doenjang is made in Korea. It is recommended to keep your Doenjang tub in the refrigerator.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | ‎No | ||||
| product_dimensions | ‎8.4 x 6.2 x 5.9 inches; 1.1 Pounds | ||||
| upc | ‎087703023611 | ||||
| manufacturer | ‎Wang | ||||
| best_sellers_rank | #18,922 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #29 in Chile Paste | ||||
| customer_reviews |
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