CJ Haechandle Korean Doenjang Soybean Paste, 500g (1lb)

Haechandle soybean paste boasts a rich soybean flavor with a soft and sweet finish. Compared to some doenjang, it has a milder sour taste, making it an appealing choice for those who prefer less acidity in their doenjang. (It's worth noting that some individuals actually enjoy the sour notes in doenjang.)

Soybean paste, known as "Doenjang," is one of the most essential Korean seasoning ingredients, alongside red chili paste ("Gochujang"). Its taste profile differs from that of Japanese miso, so the use of Korean soybean paste is crucial for achieving authentic Korean cuisine. Soybean paste is commonly employed as the primary seasoning in soups, stews, and "Ssamjang" (a dipping sauce for lettuce wraps), but it can also be utilized to season blanched vegetables, such as spinach.

This versatile condiment is not only rich in flavor and color but is also made using traditional Korean fermentation methods. Its versatility makes it a great addition to a wide range of Korean dishes, particularly stews, where it shines. Importantly, Haechandle soybean paste contains no preservatives or artificial colors, ensuring a pure and natural product.

In summary, Haechandle soybean paste offers a softer, less sour alternative to some doenjang varieties, making it an excellent choice for those who prefer a more balanced flavor profile. Its essential role in Korean cooking and its traditional production methods contribute to its status as a staple ingredient in authentic Korean cuisine.

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