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Korean Soybean Paste - Umami Flavor, Traditional Authentic Miso Sauce. Vegan, Preservative-Free.
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Sempio Doenjang (460g/16.2oz) - Savor the true essence of Korean cuisine with this traditional fermented soybean paste that boasts deep umami flavors, surpassing miso in richness.
This multi-purpose ingredient is traditionally used for soups, stews, and BBQ dipping sauces, adding depth to marinades, stir-fries, wraps, and a variety of dishes.
Sempio Doenjang is a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors, making it a versatile vegan option for soups, stews, marinades, and more.
Experience the authentic taste and fragrance of traditional soybean paste, made from carefully selected soybeans and free from preservatives, to enjoy the preservative-free goodness.
Sempio, your trusted source for quality and heritage, is dedicated to enhancing your lifestyle with the finest fermented foods. With HACCP certification and over seven decades of heritage, Sempio ensures a product made for everyone, rooted in their founder's commitment to family-safe, wholesome products.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | ‎5.04 x 3.23 x 3.9 inches; 1.01 Pounds | ||||
| item_model_number | ‎5117-2 | ||||
| manufacturer | ‎Sempio | ||||
| best_sellers_rank | #28,323 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #10 in Miso Paste | ||||
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