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The USA-raised chickens used to produce this chicken meat were not administered any antibiotics. This premium white chunk chicken breast is ready-to-eat and 97% fat-free. It contains no preservatives or artificial flavors. This chicken meat can be conveniently used as a single-serve topping for salads or crackers.
The key ingredients are white chicken breast with rib meat, water, and less than 2% of the following: salt, modified food starch, rice starch, and sodium phosphate.
This ready-to-eat chicken product is a great option for those seeking a healthy, high-quality source of protein. The chickens were farm-raised in the United States, ensuring they were not given any antibiotics during their life cycle. As a result, this chicken meat is antibiotic-free.
Designed for individual portions, this premium white chunk chicken breast is 97% fat-free, making it a lean protein choice. Additionally, the formula contains no preservatives or artificial flavors, appealing to consumers who prefer minimally processed foods.
The versatility of this chicken product allows it to be easily incorporated into various dishes. Whether topping a fresh salad or enjoying it with crackers, the convenient ready-to-eat format provides a nutritious and delicious protein option.
The primary ingredients are white chicken breast and rib meat, combined with water and small amounts of salt, modified food starch, rice starch, and sodium phosphate. This balanced blend of components ensures a flavorful and high-quality chicken product.
In summary, this premium white chunk chicken breast is an excellent choice for health-conscious individuals seeking a convenient, antibiotic-free, and minimally processed protein source. Its versatility and nutritional profile make it a valuable addition to a variety of meals and snacks.
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